- staggering start times, breaks and lunches;
- adjusting production schedules to reduce the number of workers needed;
- restricting the number of people on-site and where they are assigned to work;
- controlling site movement and limiting the potential for workers to gather;
- limiting the number of people who use elevators and hoists at one time;
- holding meetings in an outside or large space to enable physical distancing; and
- limiting unnecessary on-site contact between workers and between workers and other outside service providers.
- the sanitization of sites;
- how employees and contractors report illnesses;
- how to ensure physical distancing; and
- how work will be scheduled.